A qualified nutritionist has worked with us to develop a nutritious and appealing
four-week menu, which includes fresh fruit and vegetables every day with no added salt. We cater for all special dietary needs and a high proportion of the produce we use is organic.
Our seasonal menus run on a four weekly rota providing a varied diet and lots of new food each week. The menus have been carefully created to meet nutritional guidelines for young children. Children are introduced to fresh fruit and vegetables daily which are locally sourced.
We also provide a range of freshly prepared purees for babies that are weaning, starting with vegetables and adding white meat and fish when parents wish. When ready, the babies can move on to puree or lumpier versions of the main menu.
Staff are available to discuss your child’s needs when you feel your child is ready for the next stage of weaning.
A full copy of the four weekly menus and weaning meals for babies is in our parent pack which you will receive after registering your child.